Just wanted to share a quick and easy crockpot recipe that is a go to for me on busy weeks. In the morning before I leave for work I dump a 2 1/2 - 3 pound bag of frozen chicken breasts or tenders into my crockpot - then pour two jars of salsa on top - what ever kind you like - medium size jars. No exact measurements. I had accidentally picked up the "HOT" jar of Salsa Ranchero - so this time I mixed it with a mild Salsa Verde and it turned out great - but usually I just use two jars of medium salsa and it has a nice kick, but is not hot. I put it cooking on low all day while I'm gone - 8-10 hours.