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Filled with Sweetness
All
images © 1990-2026 Stampin’ Up!®
Supplies:
· Stamp Sets: Filled
with Sweetness (167469); Filled with Sweetness Bundle (167475)
· Card Stock and Paper: Misty
Moonlight (153081); Strawberry Slush (165625); Basic White (166780); Homemade
Sweetness 12” x 12” Designer Series Paper (167467)
· Stamp Pads: Strawberry Slush (165286)
· Tools: Filled with Sweetness Dies (167474)
· Miscellaneous: Strawberries
& Dots (167479); Strawberry Slush Faux Linen Ribbon (165274); Stampin’ Dimensionals
(104430); Stampin’ Seal Adhesive (152813)
Measurements:
· Misty Moonlight: 4 ¼” x 11”
· Strawberry
Slush: 4 1/8” x 4 1/8” (x2)
· Basic
White: 2 ½” x 1 ½”; 4” x 4”
· DSP: 1” x 4” (jars); 4” x 4” (gingham); Scrap for
fussy cutting
· Ribbon: 12”
Instructions:
1. Score the Misty Moonlight cardstock, on the long side, at 4 ¼” and 5 ½” to create the card base.
2. Adhere the
jar DSP to the front small panel. Tie
ribbon around the panel from the inside.
Adhere this flap down to the card base.
3. Adhere the
gingham DSP to the Strawberry Slush cardstock and adhere to the card front.
4. Fussy cut
out two jars with little bees and the honey bear jar.
5. Die cut the
label from the Basic White. Stamp
greeting using Strawberry Slush ink.
Adhere to the card front using Stampin’ Dimensionals. Add the fussy cut images.
6. Add some
Strawberry Slush dots to the front.
7. Stamp the
berries on the Basic White for the inside, layer on the other Strawberry Slush
and adhere to the inside.
8. Stamp the envelope to match.
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