Birthday Celebrations
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images © 1990-2025 Stampin’ Up! ®
Supplies:
· Card Stock and Paper: Card Stock or (CS) Boho Blue (161724); Basic White (159276); Berry Burst, Old Olive & White 12" X
12" (30.5 X 30.5 CM) Glimmer Specialty Paper
(163769)
·
Stamp Pads: Berry Burst (147143); Lemon
Lime Twist (147145); Moody Mauve (161649); Pebbled Path (161648)
·
Tools: Birthday Celebration Dies (164598);
Starstruck Embossing Folder (164972)
·
Miscellaneous: Stampin’ Dimensionals
(104430); Stampin’ Seal Adhesive (152813); Wink of Stella (141897); Iridescent
Faceted Gems (163368)
Measurements:
· Boho Blue Card Stock 1: 5 ½ x 8 ½ “
·
Basic White Card Stock 2: 4” x 5 1/4”, 3 ¾ “x 5”, scrap for die cutting.
Instructions:
1. Score Boho Blue card base at 4 ¼
2. Ink up the standing cake
plate in Pebbled Path and stamp onto scrap of Basic White CS. Using
Moody Mauve ink, stamp two (2) of the larger rectangles, and one (1) of the
smaller rectangles. I stamped off before stamping my final rectangles. Also,
using the scrap Basic White CS
3. Ink up a Moody Mauve again
and stamp happy, birth, day full strength into the rectangles. I then fussy cut them out.
4. Using Lemon Lime Twist stamp
one (1) leaf and Berry Burst to stamp the largest flower.
5. Die cut the shapes on the
scrap CS with the Birthday Celebration dies.
Die cut the White Glimmer Specialty Paper with the frosting line dies.
6.
Emboss the 4 x 5 ¼ “CS with the Starstruck Embossing Folder
7. Adhere with Seal to the
front of the card base. Build your cake
and cake plate by overlapping Stampin’ Dimensionals on your layers. I find it easier to work from the bottom
up. Add your cake to the front of the
card.
8. Adhere Iridescent Faceted
Gems around your cake plate. Liberally color
your flower with the Wink of Stella for additional shine!
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You can check in the SHOP NOW tab at the top of this page to find my current hostess code at any time.
Any costs shown are in the U.S. Market for December 2024 – Price will vary in other Stampin’ Up! markets.
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