Branching Out – September 2025
All images © 1990-2025
Stampin’ Up! ®
Supplies:
·
Stamp Sets: Branching Out Photopolymer Stamp Set (165771)
·
Cardstock & Paper: Basic
White (166780); Crumb Cake (120953); Basic Gray (121044); Basic Beige (164511);
Pecan Pie (161717)
·
Stamp Pad: Early Espresso Classic
Stampin’ Pad (147114); Pecan Pie Classic Stampin’ Pad (161665); Mossy Meadow
Classic Stampin’ Pad (147111)
· Tools: Branching Out Dies (165775); Gathering
Leaves 3D Embossing Folder (165983); Take Your Pick Tool (144107); Bone Folder (102300); Paper
Snips Scissors (103579
· Miscellaneous: (164223); Multipurpose Liquid Glue
(110755), Stampin’ Dimensionals (104430); Wink of Stella Glitter Brush (141897)
Measurements:
· Crumb
Cake Card Stock: 5 ½” x 8 ½” scored at 4 ¼”, folded then burnished with the
Bone Folder (card base)
· Basic
White Cardstock: scrap for stamping
· Basic
Gray Cardstock: 3 ¾ “x 5”
· Basic
Beige Cardstock: 4“x 5 ¼”, 3 ½” x 5”
· Pecan
Pie Cardstock: scrap for die cut
Instructions:
1. Dry
emboss 4 X 5 ¼ Basic Beige cardstock with the Gathering Leaves 3D Embossing
Folder. Add layer to card front with Liquid Glue.
2. Stamp
the longest branch in Early Espresso on 3 ½ x 5 Basic Beige cardstock, add the 3-pine
bough grouping using Mossy Meadow ink on the branch. Add pinecones using Pecan
Pie ink to add fullness to the branch and boughs. Die cut the with the third (3rd)
largest Branching Out framing die. (you will not have the entire stamped image)
3. Die
cut the Basic Gray cardstock using the second largest Branching Out framing
die. From the center of your frame, die cut 3 pinecones and 2 berry
sprays. This will be covered by your
stamped basic beige frame. Adhere the stamped frame to the Basic Gray frame.
4. Die
cut from your Pecan Pie scrap one (1) pine bough spray.
5. Adhere
to the sprays and pine bough to card front with a dot of Liquid Glue. Adhere pinecones using Dimensionals. Add Wink of Stella to pinecones.
6. Stamp
sentiment in Early Espresso and adhere to card front with Dimensionals
~*~*~*~*~



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