More than Autumn – October 2024
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images © 1990-2024 Stampin’ Up! ®
Supplies:
·
·
Card Stock: Pecan Pie (161717); Very Vanilla (101650); Basic White (159276); Pumpkin Pie (105117); Crushed Curry (131199); Sweet
Days of Autumn DSP (166498)
·
Stamp Pads: Pecan
Pie (161665); Pumpkin Pie (147086); Crushed Curry (147087)
·
Tools: Paper Trimmer (152392);
Paper Snips Scissors (103579); Stampin’ Cut & Emboss Machine (149653);
Deckled Circles Dies (162286); Pecan Pie Stampin’ Blends (161674); Pumpkin Pie
Stampin' Blends (154897); Basic Black Stampin Write Marker (162481); Small
Blending Brushes (160518)
·
Miscellaneous: Stampin’ Dimensionals (104430); Stampin’ Seal (152813); Mini
Glue Dots (103683); Center Stripe Ribbon (162755); Pecan Pie & Clear
Ribboned Adhesive Backed Dots (164204); Leaf Fall 3D Embossing Folder (159847)
Measurements:
·
Pecan Pie – 8 ½ x 5 ½, scored on the 8 ½ inch side at 4 ¼, 4 x 5 ¼
for embossing
·
Basic White – scrap for whipped cream on pie
·
Very Vanilla – 4 1/8 x 5 3/8 (2), scrap for pie and sentiment
·
Designer Series Paper – 3 x 3
Instructions:
1. Fold
and burnish card base with bone folder.
2. Adhere
one of the Very Vanilla panels to the front of the card.
3. Run
the 4 x 5 ¼ piece of Pecan Pie CS through your machine with the Leaf Fall
embossing folder.
4. Take
the ribbon and attach to the embossed CS with tape. Adhere over the very
vanilla.
5. Make
a small bow with another piece of ribbon.
6. Stamp
on very vanilla with Pecan Pie ink the pie and the sentiment.
7. Color
the pumpkin pie using the Pumpkin Pie Stampin’ blends and the Pecan Pie
Stampin’ blends for the crust. Die cut with the coordinating dies.
8. Cut
out a leaf from pumpkin pie, crushed curry and pecan pie, try and keep the 2
pieces together. If they won’t stay add a small piece of tape on the back.
9. Using
the coordinating inks, blend on just a little color on leaves to give some
depth.
10. Die
cut a circle with the Deckled Circle dies using the 4th from the
smallest. Also cut out the small, whipped cream from basic white. Draw on the
lines with the Basic Black Stampin’ write marker. Glue the whipped cream and
the pumpkin pie together.
11. Using
dimensionals adhere the leaves and pumpkin pie on the DSP circle.
12. Using
dimensionals adhere the circle over the ribbon.
13. Using
a glue dot adhere the bow next to the pumpkin pie.
14. Cut
down the sentiment with paper trimmer and the cut at an angle with scissors.
15. Using
Pecan Pie blend make the … after the sentiment and adhere with dimensionals in
the top left corner.
16. Scatter
gems as desired.
17. Adhere
the other piece of very vanilla on the inside and finished as desired.
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You can check in the SHOP NOW tab at the top of this page to find my current hostess code at any time.
Any costs shown are in the U.S. Market for October 2024 – Price will vary in other Stampin’ Up! markets.
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