He’s All That
All
images © 1990-2022 Stampin’ Up!®
Supplies:
· Stamp Sets: He’s All That (159071)
·
Card Stock and Paper: Sahara Sand (CS) (121043); Early
Espresso (119686); He’s The Man Specialty Designer Series Paper (DSP) (159068)
·
Stamp Pads: Early Espresso Ink (147114
·
Tools: All That Dies (159078); Fabulous
Frames Dies (159163); Stampin’ Cut and Emboss Machine (149653)
·
Miscellaneous: Rustic Metallic
Adhesive-Backed Dots (1159082); Stampin’ Dimensionals (104430); Stampin’ Seal
Adhesive (152813)
Measurements:
· Early Espresso Card Base: 8 1/2” x 5 1/2” scored @ 4 ½”
·
2 Sahara Sand Layer 1: 5 ¼” x 4”
·
Sahara Sand Layer 2: 2” x 2” (scallop circle die cut)
·
Early Espresso Layer 3: 2” x 3” (die cut corners)
·
DSP: 5 1/8” x 3 7/8”, 3” x 2” (die cut label)
Instructions:
1. Measure, score, and cut your paper using the measurements above.
2. Die cut with your Stampin’
Cut and Emboss Machine the Sahara Sand scallop circle, the DSP label, and 2
sets of the Early Espresso corners.
3. Stamp in Early Espresso
“Hello Handsome” onto the Sahara Sand scallop circle.
4. Adhere the corners to the
DSP and to one of the Sahara Sands 4” x 5 ¼”.
5. Adhere the DSP to the Sahara
Sand layer and attach to the front of the card. Adhere the Sahara Sand layer
with corners to the inside of the card.
6. Use Stampin’ Dimensionals on
the bottom of the scallop circle and attach to the DSP label so that the
scallop circle is halfway on it.
7. Use Stampin’ Dimensionals on
the back of the DSP label and attach to the card front.
8. Embellish on scallop circle
with one Metallic Adhesive-Backed Dots.
To order any of Stampin' Up's products you can go directly to my online store - www.stampingwithmaureen.stampinup.net and click on SHOP NOW. Please use the Hostess Code E73446WY through May 31, 2022 to get full benefits from me -
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